Celeriac Remoulade – A Recipe from A Taste of Death by H.V Coombs


Check out the book, A Taste of Death, by H.V. Coombs, as it makes a blog tour stop on Linda’s Book Bag blog,.

Linda's Book Bag

a taste of death

I’m delighted to be part of the launch celebrations for the first book in the The Old Forge Cafe series, A Taste of Death by H.V. Coombs. Today I have a recipe – celeriac remoulade – to share from H.V Coombs, but I recommend reading the book first before you decide how to serve it!

A Taste of Death was published by Maze, a Harper Collins imprint, on 24th July 2017 and is available for purchase here.

A Taste of Death

a taste of death

Midsomer Murders meets The Great British Bake-Off in this foodie delight with murder at its heart.

The first murder happened while I was making meringues…

When Ben Hunter moves to become head chef at the Old Forge Café in the quiet village of Hampden Green, a tricky recipe for egg-based desserts isn’t the only thing he gets embroiled in. As he struggles with a whisk in his first…

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