Check out the book, Winnipeg Cooks, by Robin Summerfield, via the Reading Recommendations blog.
What is your latest release and what genre is it?Winnipeg Cooks: Signature Recipes from the City’s Top Chefs – cookbook
Quick description: In Winnipeg Cooks, thirty-four of the city’s finest chefs share stories and recipes from the front lines of an emerging culinary hot spot. If you’re looking for inspiration for your next meal, look no further. Featuring the stunning photography of Ian McCausland and seventy mouth-watering recipes, Winnipeg Cooks will leave you hungry for more.
Robin is an award-winning journalist whose work has appeared in newspapers across Canada. She is a former features writer and columnist at the Calgary Herald, and editor of Ciao! magazine. She is food contributor to CBC and writer for Flavours magazine. Robin was also the writer and photographer behind pegcitygrub.com, a culinary tourism website for Tourism Winnipeg. Her stomach and palate have been frequently enlisted to judge culinary…
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